Silken

Developed at the Pacific Agri-Food Research Center in Summerland, British Columbia in1982,as a cross between Honeygold and Sunrise apples. After testing, it was first introduced in 1999. Primarily grown in small orchards and are not widely available. Stores only 4-6 weeks when refrigerated, but holds shape well when cooked.

Origin: British Columbia, Canada

Hardiness: Moderately Hardy

Ripening: Mid-Late

Size: Medium

Texture: Medium

Taste: Crisp and Sweet

Uses: Cooking and Dessert

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Silken