Silken
Developed at the Pacific Agri-Food Research Center in Summerland, British Columbia in1982,as a cross between Honeygold and Sunrise apples. After testing, it was first introduced in 1999. Primarily grown in small orchards and are not widely available. Stores only 4-6 weeks when refrigerated, but holds shape well when cooked.
Origin: British Columbia, Canada
Hardiness: Moderately Hardy
Ripening: Mid-Late
Size: Medium
Texture: Medium
Taste: Crisp and Sweet
Uses: Cooking and Dessert
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