Yellow Jay

Known as a “winter” apple since it typically requires several frosts while on tree to ripen/ sweeten. Oxidizes quickly and stores only a few weeks. Pre-frost brix = 4 / Post-frost brix = 8.

Origin: Alaska

Hardiness: Moderately Hardy

Ripening: Mid-Late

Size: Medium

Texture: Medium

Taste: Tart

Uses: Cooking and Dessert

Rating: 7


Yellow Jay