State or country, if known.
Hardiness: 1=Hardiest, 2=Moderately Hardy, 3=Borderline Hardy
Cr= crabapple,(1 ” or Less), AC=Applecrab, (1-2 “) S=Small 2- 21/2″), M=Medium (2 1/2 to 3”) L=Large (3 Plus “)
G=Green, Y=Yellow, R=Red, P=Pink, GY/R=Red blush over green or yellow
Texture: S=Soft, M=Median, H=Hard
CRISP, SWEET, & TART
Indicated by an X
C=Cooking, D=Dessert, S=Sauce, J=Juice, P=Preserving, K=Good Keeper in Cold Storage
Ripening period: VE=Very early, E=Early, EM=Early-Mid, M=Mid Season, ML=Medium-late, L=Late, VL=Very late
1= Worst, 10=Best, Scoring weighted toward dessert flavor, with other uses factored in.
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